Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trial And Error I	No Profile Selected	5.5 Gallons	1.06	1.013	6.23	61.32	24.76 °L	289	0
Author: JDL0930 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 3:28 AM Notes:
Oatmeal Stout 2025	American Stout	10.5 Gallons	1.063	1.016	6.24	34.8	38.18 °L	289	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 6:42 PM Notes:
Terrill Joel Hazy Pale	Specialty IPA: New England IPA	22 Litres	1.058	1.01	6.24	45.89	4.87 °L	289	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:50 PM Notes:
Langunitas Clone Brew	American IPA	20 Litres	1.064	1.016	6.23	53.41	10.9 °L	289	1
Author: FRIAR TUCK Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/13/2023 6:20 AM Notes:
New Zealand Pilsner	German Pilsner (Pils)	6.5 Gallons	1.06	1.013	6.27	22.42	4.91 °L	289	0
Author: Holzwama Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 1:17 AM Notes: I swapped out his requested Pacific Jade, Nelson and Motueka hops for what I had. Brew in a Bag. Updated efficiency to get to the OG. Doubled the recipe, 12 gallons of RO in the mash. Starting volume was 8.5 gallons. I sparged to get close to 10 and up the OG. Chill in the snow to 180 or close and then whirlpool. Added Irish Moss as well at 15 minutes.
Lagunitas	No Profile Selected	21 Litres	1.059	1.011	6.32	59.37	13.2 °L	289	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 10:39 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.064	1.016	6.29	17.17	4.28 °L	289	0
Author: CSH Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 1:38 PM Notes:
Standard IPA 2 Test	American IPA	34 Gallons	1.064	1.016	6.29	40.76	3.72 °L	289	0
Author: Miramar Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 2:58 PM Notes:
Down Under Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.27	0	5.71 °L	289	0
Author: Dale H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:48 PM Notes:
Gato Negro	American Stout	18 Litres	1.064	1.016	6.33	59.09	38.92 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:45 AM Notes:
Bear Kirss And Kream	Specialty IPA: New England IPA	5 Gallons	1.067	1.019	6.32	0	5.95 °L	289	1
Author: Nathanleecox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:34 PM Notes:
GF SN Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.015	6.3	34.5	4.78 °L	289	0
Author: GrnPd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 2/21/2021 10:59 PM Notes:
526	Belgian Pale Ale	20 Litres	1.06	1.012	6.26	35.06	5.4 °L	289	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/24/2020 11:08 PM Notes:
Clemetine IPA	American IPA	25 Litres	1.058	1.011	6.26	63.05	6.01 °L	289	0
Author: ingo.pfeiffer@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 8:22 PM Notes:
Negra Tropical	Tropical Stout	22 Litres	15.65	4.174	6.24	44.68	40.1 °L	289	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.8 g Creation Date: 6/25/2020 10:57 PM Notes:
Hazy IPA Starter (Citra)	Specialty IPA: New England IPA	3 Gallons	1.065	1.017	6.29	66.85	4.48 °L	289	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:26 AM Notes:
Grapefruit Bitter	American IPA	5.5 Gallons	1.058	1.01	6.31	43.42	8.03 °L	289	2
Author: froggy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/10/2019 2:31 PM Notes:
IPL - Working	American IPA	5 Gallons	1.064	1.016	6.34	0	31.31 °L	289	0
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:17 PM Notes:
STOUT 2	American Stout	8 Litres	1.068	1.02	6.28	46.95	50 °L	289	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:46 AM Notes:
Trents Pale-	Strong Bitter	21 Litres	1.063	1.016	6.25	45.1	10.2 °L	289	0
Author: citraman1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:02 AM Notes: Trents Pale
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