|
Trial And Error I
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.013 |
6.23 |
61.32 |
24.76 °L
|
289 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 3:28 AM |
| Notes: |
|
|
Oatmeal Stout 2025
|
American Stout
|
10.5 Gallons |
1.063 |
1.016 |
6.24 |
34.8 |
38.18 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 6:42 PM |
| Notes: |
|
|
Terrill Joel Hazy Pale
|
Specialty IPA: New England IPA
|
22 Litres |
1.058 |
1.01 |
6.24 |
45.89 |
4.87 °L
|
289 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:50 PM |
| Notes: |
|
|
Langunitas Clone Brew
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.23 |
53.41 |
10.9 °L
|
289 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/13/2023 6:20 AM |
| Notes: |
|
|
New Zealand Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.06 |
1.013 |
6.27 |
22.42 |
4.91 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 1:17 AM |
Notes: I swapped out his requested Pacific Jade, Nelson and Motueka hops for what I had.
Brew in a Bag.
Updated efficiency to get to the OG.
Doubled the recipe, 12 gallons of RO in the mash. Starting volume was 8.5 gallons. I sparged to get close to 10 and up the OG.
Chill in the snow to 180 or close and then whirlpool.
Added Irish Moss as well at 15 minutes. |
|
|
Lagunitas
|
No Profile Selected |
21 Litres |
1.059 |
1.011 |
6.32 |
59.37 |
13.2 °L
|
289 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Litres |
1.064 |
1.016 |
6.29 |
17.17 |
4.28 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 100 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 1:38 PM |
| Notes: |
|
|
Standard IPA 2 Test
|
American IPA
|
34 Gallons |
1.064 |
1.016 |
6.29 |
40.76 |
3.72 °L
|
289 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 2:58 PM |
| Notes: |
|
|
Down Under Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.27 |
0 |
5.71 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:48 PM |
| Notes: |
|
|
Gato Negro
|
American Stout
|
18 Litres |
1.064 |
1.016 |
6.33 |
59.09 |
38.92 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 4:45 AM |
| Notes: |
|
|
Bear Kirss And Kream
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.019 |
6.32 |
0 |
5.95 °L
|
289 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 2:34 PM |
| Notes: |
|
|
GF SN Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
34.5 |
4.78 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/21/2021 10:59 PM |
| Notes: |
|
|
526
|
Belgian Pale Ale
|
20 Litres |
1.06 |
1.012 |
6.26 |
35.06 |
5.4 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/24/2020 11:08 PM |
| Notes: |
|
|
Clemetine IPA
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.26 |
63.05 |
6.01 °L
|
289 |
0 |
|
|
Author:
|
|
ingo.pfeiffer@gmail.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:22 PM |
| Notes: |
|
|
Negra Tropical
|
Tropical Stout
|
22 Litres |
15.65 |
4.174 |
6.24 |
44.68 |
40.1 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 6/25/2020 10:57 PM |
| Notes: |
|
|
Hazy IPA Starter (Citra)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.017 |
6.29 |
66.85 |
4.48 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:26 AM |
| Notes: |
|
|
Grapefruit Bitter
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
43.42 |
8.03 °L
|
289 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/10/2019 2:31 PM |
| Notes: |
|
|
IPL - Working
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.34 |
0 |
31.31 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:17 PM |
| Notes: |
|
|
STOUT 2
|
American Stout
|
8 Litres |
1.068 |
1.02 |
6.28 |
46.95 |
50 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:46 AM |
| Notes: |
|
|
Trents Pale-
|
Strong Bitter
|
21 Litres |
1.063 |
1.016 |
6.25 |
45.1 |
10.2 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:02 AM |
| Notes: Trents Pale |
|
|
|
|