Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Belgian Pale Ale	5 Gallons	1.047	1.008	5.09	31.03	3.08 °L	297	0
Author: Morsefam Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:31 PM Notes:
Ne'er-a-Pils	German Pils	5.5 Gallons	1.048	1.009	5.1	24.62	3.12 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:56 PM Notes:
Bohemian Pilsner	Czech Pale Lager	1750 Litres	1.052	1.014	5.07	25.61	4.05 °L	297	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:10 PM Notes:
Nth Degree Juicy Pale	American Pale Ale	44 Litres	1.052	1.013	5.08	12.12	4.55 °L	297	0
Author: BeefyStewBrews Boil Size: 49.11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 1:07 AM Notes: Doing this as a 44 L batch that I will split into two 22 L batches, and dry hop seperately. Planning on Motueka and Mandarina, and Belma and Wakatu.
APA	American Pale Ale	3 Gallons	1.052	1.013	5.07	0	9.23 °L	297	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 4:51 PM Notes:
Home Grown Amber Ale	American Amber Ale	23 Litres	1.05	1.012	5.08	32.91	13.73 °L	297	1
Author: Boil Size: 30.59 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 9:56 AM Notes:
Mike Hunt’s Hot And Moist	American IPA	5.5 Gallons	1.053	1.014	5.09	59.21	7.5 °L	297	0
Author: Nolatri Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 4:06 PM Notes: Added 1lb of Mike’s Hot Honey
Tough Guy	Dry Stout	120 Litres	1.053	1.014	5.08	14	46.35 °L	297	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:29 AM Notes: プロテイン　1ｋ ※オーツ麦は糊化（20min.）
18B American Pale Ale	American Pale Ale	7 Gallons	1.05	1.011	5.1	26.2	7.8 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 1:37 PM Notes:
Yellow	No Profile Selected	550 Litres	1.048	1.009	5.1	37.39	4.02 °L	297	0
Author: Julian Pienaar Boil Size: 559.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:47 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	1.5 Gallons	1.052	1.013	5.09	0	3.69 °L	297	0
Author: Allen Murphy Boil Size: 2.75 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 71.51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:44 AM Notes:
Alt	Düsseldorf Altbier	21 Litres	1.052	1.013	5.07	0	15.88 °L	297	0
Author: Radekmon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 11:49 AM Notes:
Malty Dark Amber Lager	Rauchbier	12 Litres	1.045	1.007	5.09	18.08	18.4 °L	297	0
Author: mudit Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:09 AM Notes:
Smash America!	American Pale Ale	8.3 Litres	12.445	2.968	5.07	33.98	3.42 °L	297	1
Author: Boil Size: 9.3 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 73 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 10:39 AM Notes:
Basic Amber Ale	American Amber Ale	5 Gallons	1.051	1.012	5.09	31.64	13.5 °L	297	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/30/2020 6:48 PM Notes: Basic amber ale
Wit Igor #1	Witbier	20 Litres	1.054	1.015	5.1	17.02	3.49 °L	297	0
Author: igor90 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 10/2/2019 6:10 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.052	1.013	5.08	25.99	6.62 °L	297	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 11:04 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	35	6.04 °L	297	0
Author: Hyun Gee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:45 AM Notes:
Belgian Red Ale	North German Altbier	15 Litres	1.052	1.014	5.07	37.65	15.06 °L	297	0
Author: juanpo79 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:59 PM Notes:
WEISS COM MEL	Weissbier	62 Litres	1.052	1.013	5.09	12.41	5.04 °L	297	0
Author: Dias silva Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 10:28 PM Notes:
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