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18B American pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday February 6th 2022

Bandit's Day Off

by mirthfuldragon

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 24

4Gs Cascade APA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 31

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

26.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	80%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	6.6	Boil	60 min	16.77	33.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	6.6	Boil	5 min	3.34	33.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Leaf/Whole	6.6	Boil	10 min	6.08	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Huell Melon (Leaf/Whole)		26.19	99.9%
3 oz / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-06 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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