Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.95 |
50% |
|
8 g |
Nectaron8 g Nectaron Hops |
|
Pellet |
9.8 |
Dry Hop
|
Day 3 |
5.6 |
25% |
|
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
10.5 |
Dry Hop
|
Day 3 |
6 |
25% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Centennial (Pellet) 16 g Centennial (Pellet) Hops |
|
18.95 |
50% |
|
8 g |
Nectaron (Pellet) 8 g Nectaron (Pellet) Hops |
|
5.6 |
25% |
|
8 g |
Nelson Sauvin (Pellet) 8 g Nelson Sauvin (Pellet) Hops |
|
6 |
25% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
160 °C |
1 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Yeast
|
CellarScience - Cellar Science - Nectar
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Nth Degree Juicy Pale" American Pale Ale beer recipe by BeefyStewBrews. All Grain, ABV 5.24%, IBU 30.55, SRM 4, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Flaked Oats, Munich - Light 10L) Hops: (Centennial, Nectaron, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-18 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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