Nth Degree Juicy Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Nth Degree Juicy Pale

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday January 18th 2024
1.053
1.013
5.2%
30.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Canada Malting - SUPERIOR PILSEN MALT3.3 kg SUPERIOR PILSEN MALT 37.2 1.5 67.3%
1 kg Gambrinus - Wheat Malt1 kg Wheat Malt 35.9 2 20.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 6.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 Boil 60 min 18.95 50%
8 g Nectaron8 g Nectaron Hops Pellet 9.8 Dry Hop Day 3 5.6 25%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 10.5 Dry Hop Day 3 6 25%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °C 1 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
CellarScience - Cellar Science - Nectar
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nth Degree Juicy Pale" American Pale Ale beer recipe by BeefyStewBrews. All Grain, ABV 5.24%, IBU 30.55, SRM 4, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Flaked Oats, Munich - Light 10L) Hops: (Centennial, Nectaron, Nelson Sauvin)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-18 01:07 UTC
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