Nth Degree Juicy Pale
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.95 |
50% |
8 g |
Nectaron8 g Nectaron Hops |
|
Pellet |
9.8 |
Dry Hop
|
Day 3 |
5.6 |
25% |
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
10.5 |
Dry Hop
|
Day 3 |
6 |
25% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Centennial (Pellet) 16 g Centennial (Pellet) Hops |
|
18.95 |
50% |
8 g |
Nectaron (Pellet) 8 g Nectaron (Pellet) Hops |
|
5.6 |
25% |
8 g |
Nelson Sauvin (Pellet) 8 g Nelson Sauvin (Pellet) Hops |
|
6 |
25% |
32 g
/ $ 0.00
|
Yeast
CellarScience - Cellar Science - Nectar
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
160 °C |
1 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.4 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 25.2 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Nth Degree Juicy Pale" American Pale Ale beer recipe by BeefyStewBrews. All Grain, ABV 5.24%, IBU 30.55, SRM 4, Fermentables: (SUPERIOR PILSEN MALT, Wheat Malt, Flaked Oats, Munich - Light 10L) Hops: (Centennial, Nectaron, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-18 01:07 UTC