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XPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50.9 liters
Post Boil Size: 47.65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 0.35L)
Carbs: 16.5 g (Per 0.35L)

Created: Monday November 7th 2022

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

23.2

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Barrett Burston - Ale Malt8.5 kg Ale Malt	36.8	2.8	80.8%
1.50 kg	Gladfield - Vienna Malt1.5 kg Vienna Malt	37.4	3.45	14.3%
320 g	Gladfield - Sour Grapes Acid Malt320 g Sour Grapes Acid Malt	12.4	2.03	3%
200 g	Gladfield - Medium Crystal Malt200 g Medium Crystal Malt	35.4	56.35	1.9%
10.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	16.99	12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	15 min	2.24	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	3.95	25%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	19.23	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	3.95	50%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.4 L	Strike	73 °C	68 °C	60 min
29 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.80 g	Epsom Salt	Water Agt	Mash	--
7.20 g	gypsum (calcium sulfate)	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
1.50 g	Epsom Salt (MgSO4)	Water Agt	Sparge	--
6 g	gypsum (calcium sulfate)	Water Agt	Sparge	--
2 each	Whirlfloc tablet	Water Agt	Mash	--
2 tsp	Yeast Nutrient	Other	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.1	5.1	0	50.2	134.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2023-01-19 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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