Homebrew Beer Recipes

Page 11955 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	20 Litres	1.044	1.008	4.68	68.22	5.93 °L	289	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 11/20/2021 6:29 PM Notes:
West Coast Pils	Classic American Pilsner	27 Litres	12.323	3.513	4.72	34.99	3.24 °L	289	0
Author: bisiorro Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 9:42 PM Notes:
The Amy	German Pilsner (Pils)	10 Gallons	1.048	1.012	4.69	35.43	3.44 °L	289	0
Author: Parker_B Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2024 3:33 PM Notes:
Boddingtons Botch	Strong Bitter	21 Litres	1.048	1.012	4.78	89.07	10.93 °L	289	0
Author: BikerMatt Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 3/10/2024 11:09 PM Notes:
キッチンドランカー（みっちゃんビール）	Belgian Specialty Ale	410 Litres	11.257	2.319	4.75	14.64	4.43 °L	289	0
Author: Repu Boil Size: 502.5 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 8:37 AM Notes:
Fruit Seizzzoen	Fruit Beer	19 Litres	9.898	1.018	4.68	12.11	2.2 °L	289	0
Author: AngryDuck Boil Size: 25.31 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/17/2022 5:19 PM Notes: De drie kg Sauerkirschen laten ontdooien, een beetje persen/beurs maken. Dan als de fermentatie over zijn hoogste punt is toevoegen.
Dry Stout	Dry Stout	20 Litres	1.047	1.012	4.69	40.22	46.48 °L	289	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/1/2022 10:44 AM Notes:
American Pale Ale	American Pale Ale	4 Litres	1.046	1.011	4.7	33.14	5.72 °L	289	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 10:48 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.045	1.01	4.64	37.31	5.25 °L	289	0
Author: Kootenay Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 4:04 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.014	4.73	21.79	27.83 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 6/26/2022 4:54 PM Notes:
Summer Ale	Cream Ale	40 Litres	1.049	1.012	4.79	0	3.28 °L	289	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:11 PM Notes:
Ipa	American IPA	70 Litres	1.044	1.008	4.7	21.35	4.84 °L	289	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:49 AM Notes:
Melantrigo	Weissbier	19 Litres	1.048	1.012	4.71	16.62	3.83 °L	289	1
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 5/14/2020 11:29 AM Notes:
3 Hop IPA	American IPA	20 Litres	1.049	1.012	4.78	15.18	3.7 °L	289	0
Author: MatAlex Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/5/2020 6:08 PM Notes:
Honey Apricot Lager	Fruit Beer	5.5 Gallons	1.053	1.017	4.66	31.94	9.86 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:09 AM Notes:
La Tite Blonde	Blonde Ale	21 Litres	1.044	1.008	4.69	22.18	3.66 °L	289	0
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:13 PM Notes:
Kona	No Profile Selected	5.5 Gallons	1.047	1.011	4.68	30.53	5.61 °L	289	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:58 PM Notes:
Baltic Porter	Weissbier	50 Litres	1.048	1.012	4.69	20.45	3.24 °L	289	0
Author: André Jacobs Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:44 PM Notes:
Schwartz	Schwarzbier	6 Gallons	1.047	1.011	4.75	22.85	28.06 °L	289	0
Author: Reverence Barrel Works Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:04 PM Notes:
Awesome Recipe	Blonde Ale	3 Gallons	1.046	1.01	4.74	22.52	4.38 °L	289	0
Author: Billie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:50 PM Notes:
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