|
Belgian Wheat
|
No Profile Selected |
12 Litres |
1.044 |
1.008 |
4.66 |
5.63 |
2.75 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:33 AM |
| Notes: |
|
|
Liberty Brew
|
Fruit Beer
|
5 Gallons |
1.045 |
1.01 |
4.57 |
90.32 |
6.79 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 10:33 PM |
| Notes: Note: Inspired by the video game Helldivers 2 |
|
|
Terminator 2
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.011 |
4.62 |
35.33 |
4.29 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 4:14 AM |
| Notes: |
|
|
NEIPA Santo Antonio
|
NEIPA |
20.8 Litres |
1.05 |
1.014 |
4.67 |
22.62 |
6.16 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.67 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 5:16 PM |
| Notes: |
|
|
Wild Cherry Ale
|
Specialty Fruit Beer
|
21 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.84 °L
|
297 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 12:27 PM |
| Notes: |
|
|
Lemon Aid
|
No Profile Selected |
6 Gallons |
1.035 |
1 |
4.59 |
8.05 |
0.82 °L
|
297 |
0 |
|
|
Author:
|
|
beastlybrew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:02 AM |
| Notes: |
|
|
Get F’UX’d
|
American Pale Ale
|
6 Gallons |
1.049 |
1.014 |
4.67 |
11.08 |
6.28 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.31 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.047 |
1.012 |
4.62 |
0 |
15.15 °L
|
297 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
480.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 10:03 PM |
| Notes: |
|
|
Cologne Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
27.99 |
3 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/29/2018 12:22 AM |
| Notes: |
|
|
AHS Chocolate Stout
|
American Porter
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
63.84 |
33.05 °L
|
297 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 12:59 PM |
| Notes: |
|
|
Horizon Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.64 |
23.45 |
3.37 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 6:13 PM |
Notes: 6.5 gal strike water. 1.25 gal sparge water.
Cooled in fermenter/chest freezer overnight 8/19 10pm (86F) to 8/20 8am.
Pitched yeast 8/20 8am at 70F.
|
|
|
Ale - Lime
|
Blonde Ale
|
25 Litres |
1.043 |
1.008 |
4.6 |
13.77 |
3.17 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:49 PM |
Notes: Ajouter jus de 3 limes au mash ou jus de 6 key lime
Ajouter zeste de 3 limes en dry hop après la fermentation active ou zeste de 4 key lime
ou regarder pour travailler avec les feuilles de KeyLime |
|
|
Vic Secret Pale Ale
|
American Pale Ale
|
8 Litres |
1.044 |
1.009 |
4.6 |
26.97 |
2.47 °L
|
297 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
19 Litres |
1.047 |
1.012 |
4.58 |
39.07 |
10.14 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
46.5 Gallons |
1.047 |
1.012 |
4.66 |
93.09 |
8.48 °L
|
297 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:42 PM |
| Notes: Check salts for Shake and convert |
|
|
14_Wheat_v02_190908
|
Weissbier
|
21 Litres |
1.047 |
1.012 |
4.6 |
14.11 |
3.21 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:51 AM |
| Notes: |
|
|
Down Withat BPA
|
Belgian Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
20.7 |
7.49 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
1150 Litres |
1.047 |
1.012 |
4.66 |
0 |
2.99 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:27 PM |
| Notes: |
|
|
|
|