Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

14_Wheat_v02_190908

155 calories 16.25 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 7th 2019
1.047
1.012
4.6%
14.11
3.21
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.7%
2.50 kg Prémium pilsner - Pilsner2.5 kg Pilsner 38 1.2 46.3%
2.50 kg Búza - Wheat2.5 kg Wheat 39 1.6 46.3%
0.20 kg savas - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 5.51 25%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 60 min 4.84 25%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 10 min 1.76 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 10 min 2 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 40 °C --
Temperature 42 °C 15 min
Temperature 52 °C 15 min
Temperature 63 °C 30 min
Temperature 73 °C 30 min
Temperature 78 °C 10 min
16 L Sparge 78 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 4.6%, IBU 14.11, SRM 3.21, Fermentables: (Rice Hulls, Pilsner, Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 17:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/