Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Bravo7 g Bravo Hops |
|
Pellet |
15.5 |
Boil at 100 °C
|
60 min |
16.67 |
5.2% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
22.4 |
20.7% |
|
100 g |
Calypso100 g Calypso Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
74.1% |
|
135 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Old Ale beer recipe by Brewer #311925. All Grain, ABV 4.58%, IBU 39.07, SRM 10.14, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Bravo, Amarillo, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-15 07:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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