Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.10 kg |
German - Pale Ale2.1 kg German - Pale Ale |
|
39 |
4.64 |
20.7% |
|
7.50 kg |
German - Pilsner7.5 kg German - Pilsner |
|
38 |
2.77 |
73.9% |
|
250 g |
German - Carafa III250 g German - Carafa III |
|
32 |
1426.18 |
2.5% |
|
300 g |
Dark Crystal 275 EBC300 g Dark Crystal 275 EBC |
|
34 |
265.36 |
3% |
|
10.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
32.78 |
23.7% |
|
67 g |
Cascade67 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
16.91 |
39.6% |
|
62 g |
Citra62 g Citra Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
10.76 |
36.7% |
|
169 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Mosaic (Pellet) 40 g Mosaic (Pellet) Hops |
|
32.78 |
23.7% |
|
67 g |
Cascade (Pellet) 67 g Cascade (Pellet) Hops |
|
16.91 |
39.6% |
|
62 g |
Citra (Pellet) 62 g Citra (Pellet) Hops |
|
10.76 |
36.7% |
|
169 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"BongoBongo" Sweet Stout beer recipe by Fredrik Z. Jenssen. All Grain, ABV 5.69%, IBU 60.45, SRM 34.26, Fermentables: (German - Pale Ale, German - Pilsner, German - Carafa III, Dark Crystal 275 EBC) Hops: (Mosaic, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-20 19:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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