Fredrik Z. Jenssen
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.10 kg | German - Pale Ale | 39 | 4.64 | 20.7% | |
7.50 kg | German - Pilsner | 38 | 2.77 | 73.9% | |
250 g | German - Carafa III | 32 | 1426.18 | 2.5% | |
300 g | Dark Crystal 275 EBC | 34 | 265.36 | 3% | |
10.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Mosaic | Pellet | 12.5 | Boil | 90 min | 32.78 | 23.7% | |
67 g | Cascade | Pellet | 6.8 | Boil | 20 min | 16.91 | 39.6% | |
62 g | Citra | Pellet | 14.2 | Boil | 5 min | 10.76 | 36.7% | |
169 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1 L/kg Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off. | |
Strike water volume at mash thickness of 1 L/kg | 10.2 |
Mash volume with grains | 16.8 |
Grain absorption losses | -10.2 |
Remaining sparge water volume (equipment estimates 49.4 L) | 52.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.5 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume (equipment estimates 42 L) | 47 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 47 L) | 42 |
Total: | 63.1 |
Equipment Profile Used: | System Default |