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BongoBongo

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 20th 2020
1.054
1.010
5.7%
60.5
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg German - Pale Ale2.1 kg German - Pale Ale 39 4.64 20.7%
7.50 kg German - Pilsner7.5 kg German - Pilsner 38 2.77 73.9%
250 g German - Carafa III250 g German - Carafa III 32 1426.18 2.5%
300 g Dark Crystal 275 EBC300 g Dark Crystal 275 EBC 34 265.36 3%
10.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 90 min 32.78 23.7%
67 g Cascade67 g Cascade Hops Pellet 6.8 Boil 20 min 16.91 39.6%
62 g Citra62 g Citra Hops Pellet 14.2 Boil 5 min 10.76 36.7%
169 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge -- -- --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 10.2
Mash volume with grains 16.8
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 49.4 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 42 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 42
Total: 63.1  
Equipment Profile Used: System Default
"BongoBongo" Sweet Stout beer recipe by Fredrik Z. Jenssen. All Grain, ABV 5.69%, IBU 60.45, SRM 34.26, Fermentables: (German - Pale Ale, German - Pilsner, German - Carafa III, Dark Crystal 275 EBC) Hops: (Mosaic, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 19:07 UTC