Maracuja do Joao Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Maracuja do Joao

137 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 9th 2020
1.045
1.009
4.8%
25.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 94.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 71.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 16 min 25.56 28.6%
105 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maracuja do Joao" American Pale Ale beer recipe by Brewer #277142. All Grain, ABV 4.78%, IBU 25.56, SRM 4.81, Fermentables: (BEST Pale ale, Flaked Oats) Hops: (Galaxy, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 17:19 UTC
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