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Wheelhouse Pale Ale

Name: Wheelhouse Pale Ale
Cook time: 60 min
Total time: 60 min
Yield: 120 gallons
Cuisine: Homebrewing
Ingredients: 100.43 lb Premium Pilsner; 50.22 lb North Star Pils; 11.41 lb Carapils (Dextrine Malt); 8 lb CaraVienne; 2 oz Galaxy Hops; 8 oz CTZ Hops; 8 oz Simcoe Hops; 14 oz Chinook Hops; 12 oz CTZ Hops; 12 oz Simcoe Hops; 18 oz Chinook Hops; 14 oz Lemon Drop Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday July 27th 2020

APA Curso Terracruz

by Tropical Brewing Co

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 32

NEIPA - Emu War

by Mutineers

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

38.3

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100.43 lb	Rahr - Premium Pilsner100.43 lb Premium Pilsner	36.8	1.75	59.1%
50.22 lb	Rahr - North Star Pils50.22 lb North Star Pils	36.3	1.7	29.5%
11.41 lb	American - Carapils (Dextrine Malt)11.41 lb Carapils (Dextrine Malt)	33	1.8	6.7%
8 lb	Belgian - CaraVienne8 lb CaraVienne	34	20	4.7%
170.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.2	First Wort	90 min	5.19	2.3%
8 oz	CTZ8 oz CTZ Hops	Pellet	15.5	Boil	5 min	4.11	9.1%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.36	9.1%
14 oz	Chinook14 oz Chinook Hops	Pellet	10.8	Boil	5 min	5.01	15.9%
12 oz	CTZ12 oz CTZ Hops	Pellet	15.5	Whirlpool at 212 °F	10 min	5.8	13.6%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Whirlpool	10 min	4.76	13.6%
18 oz	Chinook18 oz Chinook Hops	Pellet	10.8	Whirlpool	10 min	6.07	20.5%
14 oz	Lemon Drop14 oz Lemon Drop Hops	Pellet	4.8	Boil	10 min	4.05	15.9%
88 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	5.19	2.3%
20 oz	CTZ (Pellet) 19.999999954251 oz CTZ (Pellet) Hops	9.91	22.7%
20 oz	Simcoe (Pellet)	8.12	22.7%
32 oz	Chinook (Pellet)	11.08	36.4%
14 oz	Lemon Drop (Pellet)	4.05	15.9%
88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2026-08-24 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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