View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maine Peeper Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Kleban
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

40.3

SRM (morey):

3.4

Mash pH

5.9

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.48 lb	US - American - Brewers Malt 2-Row (Briess)	37	1.8	86%
19.20 oz	US - American - Carapils (Briess)19.2 oz American - Carapils (Briess)	33.6	1.5	5.6%
14.40 oz	US - American - Vienna Malt (Briess)14.4 oz American - Vienna Malt (Briess)	35.7	3.5	4.2%
14.40 oz	US - American - Wheat - Red Malt (Briess)	37.3	2.3	4.2%
343.68 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Magnum0.48 oz Magnum Hops	Pellet	14	Boil	60 min	11.42	4%
0.24 oz	Amarillo0.24 oz Amarillo Hops	Pellet	8.3	Boil	10 min	1.23	2%
0.24 oz	Yakima Chief Hops - Cascade0.24 oz Cascade Hops	Pellet	6.3	Boil	10 min	0.93	2%
0.24 oz	Centennial0.24 oz Centennial Hops	Pellet	10.6	Boil	10 min	1.57	2%
1.32 oz	Amarillo1.32 oz Amarillo Hops	Pellet	8.3	Aroma at 194 °F	30 min	14.31	11.1%
1.32 oz	Yakima Chief Hops - Cascade1.32 oz Cascade Hops	Pellet	6.3	Aroma at 194 °F	30 min	10.86	11.1%
1.32 oz	Centennial1.32 oz Centennial Hops	Pellet	10.6	Whirlpool at 194 °F	30 min		11.1%
3.36 oz	Amarillo3.36 oz Amarillo Hops	Pellet	8.3	Dry Hop	7 days		28.3%
3.36 oz	Centennial3.36 oz Centennial Hops	Pellet	10.6	Dry Hop	7 days		28.3%
11.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.48 oz	Magnum (Pellet)	11.42	4%
4.92 oz	Amarillo (Pellet)	15.54	41.4%
1.56 oz	Yakima Chief Hops - Cascade (Pellet)	11.79	13.1%
4.92 oz	Centennial (Pellet)	1.57	41.4%
11.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.9 qt	Mash In	Infusion	--	150 °F	75 min
17.3 qt	Mash Out	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Vista Irrigation District 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Popular all grain setup. 5 Gal/19 l Plastic cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!