View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

STOUT

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.95 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Monday December 12th 2022

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

27.2

SRM (morey):

43.1

Mash pH

n/a

Cost $

5,228.53

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner		37	1.8	79.3%
0.65 kg	Dingemans - Cara 120 MD0.65 kg Cara 120 MD	$ 2,000.00 / kg $ 1,300.00	34	120	7.4%
0.15 kg	Dingemans - Mroost 900 MD Chocolate Malt0.15 kg Mroost 900 MD Chocolate Malt	$ 2,190.00 / kg $ 328.50	32	340	1.7%
0.58 kg	Belgian - Roasted Barley0.58 kg Roasted Barley		30	575	6.6%
0.45 kg	Dingemans - Cara 50 MD0.45 kg Cara 50 MD	$ 2,000.00 / kg $ 900.00	34	20	5.1%
8.83 kg / $ 2,528.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	MAGNUN20 g MAGNUN Hops	Pellet	13.1	Boil	60 min	21.81	36.4%
20 g	Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops	Pellet	5	Boil	15 min	4.13	36.4%
15 g	Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops	Pellet	5	Boil	5 min	1.24	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	MAGNUN (Pellet) 20 g MAGNUN (Pellet) Hops	21.81	36.4%
35 g	Yakima Valley Hops - East Kent Golding (Pellet) 35 g East Kent Golding (Pellet) Hops	5.37	63.7%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	$ 30.00 / kg $ 0.03	Fining	Mash	10 min.
$ 0.03

Yeast

<font style="vertical-align: inherit;"><font style="vertical-align: inherit;">9</font></font> - SAFALE S-04

Amount:	1 Each	Cost:	$ 2,700.00 / each $ 2,700.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 2,700.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!