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Saison

181 calories 18 carbs
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David @ Gnome Brew
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday July 31st 2019
1.055
1.012
5.65%
28.43
3.26
6.09
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 76.7%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 11.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.6%
8.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 9.1 Boil 30 min 12.06 25%
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 9.1 Boil 15 min 7.78 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.59 50%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 155 °F 30 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Chicago 2019 - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: David @ Gnome Brew, Method: Partial Mash, Style: No Profile Selected, ABV 5.65%, IBU 28.43, SRM 3.26, Fermentables: (LME Pilsen Light, Spelt Malt, Flaked Wheat) Hops: (Sorachi Ace, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-31 16:36 UTC
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