View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.78 kg	The Swaen - Swaen Pilsner4.78 kg Swaen Pilsner	38	2	63.6%
0.74 kg	Weyermann - Pale Wheat0.74 kg Pale Wheat	36	2	9.8%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	23.9%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.7%
7.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Dry Hop at 32 °C	2 days	33.3%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop at 32 °C	2 days	33.3%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop at 35 °C	2 days	33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	33.3%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	33.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	66 °C	66 °C	50 min
15 L	Sparge	78 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

The Yeast Bay - HORNINDAL KVEIK

Amount:	0.50 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	27 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 2.5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!