Homebrew Beer Recipes

Page 11969 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble IPA	American IPA	50 Litres	1.054	1.01	5.7	31.02	7.41 °L	339	0
Author: Ikaros Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/5/2022 3:44 PM Notes:
Ryan's Bday WC IPA	American IPA	5.5 Gallons	1.072	1.014	7.55	84.42	13.55 °L	339	0
Author: Grizzlor Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 10:41 PM Notes:
Awesome Recipe	American IPA	35 Gallons	1.058	1.01	6.23	40.95	6.26 °L	339	0
Author: Alex OSBC Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 2:45 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.017	6.19	55.15	4.78 °L	339	0
Author: Laid Back Brewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:05 PM Notes:
DP IPA Test 2	American IPA	5.5 Gallons	1.068	1.014	7.15	50.59	13.05 °L	339	0
Author: J Rose Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 1:44 AM Notes:
Grillon Xavier	American IPA	20 Litres	1.089	1.033	7.38	0	9.45 °L	339	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:36 PM Notes:
Imperial IPA XP#2 02/18/23	American IPA	5.5 Gallons	1.084	1.021	8.3	103.42	23.69 °L	339	1
Author: 5 to 9 Brewers Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 6:31 PM Notes:
American IPA	American IPA	20 Litres	1.057	1.01	6.13	56.77	26.64 °L	339	0
Author: CLAU_ARL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 3:02 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.015	5.95	0	11.34 °L	339	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 5:57 PM Notes:
Idaho Ipa	American IPA	20 Litres	1.057	1.01	6.16	41.47	8.92 °L	339	0
Author: Baranjac Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 8:12 AM Notes:
Julius IPA	American IPA	5 Gallons	1.063	1.019	5.87	93.69	6.39 °L	339	0
Author: Bird Squirtz Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 4/29/2020 3:43 PM Notes:
Elvis With Chinpi	American IPA	550 Litres	1.059	1.01	6.45	31.86	5.38 °L	339	0
Author: Yokai.brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 7:21 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.067	1.012	7.49	77.8	4.08 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 7:42 PM Notes:
Simcoe Smash	American IPA	21 Litres	1.053	1.012	5.34	65.93	4.36 °L	339	0
Author: Glenn Forrest Ye Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:22 AM Notes:
LeRoss 30 Summer Pale Cryo	American IPA	12 Litres	1.045	1.009	4.74	56.72	3.66 °L	339	0
Author: joeyle Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 4:43 PM Notes:
West Coast IPA	American IPA	10 Gallons	1.07	1.018	6.91	127.22	9.78 °L	339	0
Author: Crozure Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:20 PM Notes:
Fire IPA	American IPA	5.5 Gallons	1.056	1.018	5.02	92.71	4.95 °L	339	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:12 AM Notes:
Ipa Simcoe	American IPA	20 Litres	1.006	1.001	0.58	60.69	6.72 °L	339	0
Author: Xabi vespa hunter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:20 AM Notes:
Northern Brewer Double Dead Ringer	American IPA	5 Gallons	1.108	1.027	10.61	101.33	9.65 °L	339	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 1:32 AM Notes:
Neverland 06/04/2020	American IPA	110 Gallons	1.06	1.011	6.51	48.11	4.77 °L	339	0
Author: rivesborland Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:40 AM Notes: mash 45 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes - add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min (measure with DO meter and ensure > 8 g/L (ideally between 8 and 10 g/L) pitch 1.5 500 g packet Fermentis US-05 at 67F add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F Add 2 day dry hops after dropping yeast and trub at 60 F
« First ‹ Previous 11965 11966 11967 11968 11969 11970 11971 11972 11973 Next › Last »							Page 11969 of 16,298 20 Recipes of 325,956