|
Twice As Rice
|
American Light Lager
|
980 Gallons |
11.972 |
1.98 |
5.32 |
29.13 |
2.63 °L
|
298 |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 11:35 PM |
| Notes: |
|
|
Pumpkin Spice
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.072 |
1.018 |
7.05 |
22.04 |
10.27 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2025 12:15 AM |
Notes: Add all the spices at the end of the boil.
Use 100% Pure Pumpkin canned puree. Add during mash. Rice hulls help alot. |
|
|
Fruit Seizzzoen
|
Fruit Beer
|
19 Litres |
9.898 |
1.018 |
4.68 |
12.11 |
2.2 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 11/17/2022 5:19 PM |
| Notes: De drie kg Sauerkirschen laten ontdooien, een beetje persen/beurs maken. Dan als de fermentatie over zijn hoogste punt is toevoegen. |
|
|
Awesome Recipe
|
Fruit Beer
|
2.5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
0 °L
|
298 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:31 PM |
| Notes: |
|
|
Brown Belgium Strong - No Sparge
|
Belgian Dubbel
|
5 Gallons |
1.066 |
1.011 |
7.22 |
25.97 |
14.6 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 5/3/2020 9:26 PM |
| Notes: |
|
|
Grapefruit Wheat
|
Fruit Beer
|
10 Gallons |
1.051 |
1.012 |
5.12 |
27.51 |
4.53 °L
|
298 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:45 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.046 |
1.012 |
4.55 |
7.99 |
3.28 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:44 PM |
| Notes: I went with a bigger grain bill than the standard berliner weisse to make it more alcohol. I added lactic acid to the fermenter to help lower the ph for healthy fermentation for the lacto. I added some classic german hops during 60 minute boil to give it a nice fruity and spiciness. While the dry hop of galaxy will add a modern twist to a very traditional yeast and grain bill of the berliner giving the beer bursts of tropical fruit. I chose the wyeast labs berliner strain because it has the classic combination of lacto and brett, the lacto giving some nice acidity and brett imparting slight funk. The strain also includes sacch cerevisiae. I want to follow their guidelines and age the beer in stainless steel for 3 months to give the yeast more time to produce the ideal characteristics. The grain bill will give a light haze because of the wheat while the pilsner will support the beer with a light bready/dough character which will play nicely with the sour from the fermentation. The beer will ferment between 68-72 degree F. |
|
|
Awesome Recipe
|
Old Ale
|
19 Litres |
1.047 |
1.012 |
4.58 |
39.07 |
10.14 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.06 |
1.015 |
5.9 |
10.33 |
3.62 °L
|
298 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:57 PM |
Notes: mash in with grain + 1.5# rice hulls
16 gal h20 @162F
12g gypsum
25g cal chloride
target 150F for 60 min
temp @ 15 min: 149.7
temp @ 30 min: 150.0
recirc @ 40 min
temp @ 45 min:149.6 (start recirc)
ph:
temp @ 60 min: 151 and climbing (begin mashout)
mashout @ 60 min
time to reach 168F:
first runnings:
ph: 5.19
grav:15.2P
pre-boil: 25 gal
ph: 5.33
grav: 11.6P
boil 90 min
post-boil: 21 gal
ph: 5.30 (taken warm) retake:
grav: 13.4P
batch 2:
33# belgian pils
12 g gyp
25 g cal chloride
18 gal @ 162F targeting 150F for 60
15 min:150F
30 min:15.5F
45 min:149F
begin recirc:
60 min:
begin mashout
mash:
ph: 5.19
grav: 13P
pre-boil: 26 gal
ph: 5.30
grav: 12.0P
boil 2 hours
post-boil: 21 gal
ph: 5.25
grav: 14.3P
PRE-FERM
OG: 13.6P
ph: 5.02 |
|
|
Raha
|
American Light Lager
|
24 Litres |
1.067 |
1.017 |
6.56 |
48.36 |
4.25 °L
|
298 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:59 PM |
| Notes: |
|
|
BCS American IPA
|
American Light Lager
|
5.25 Gallons |
1.036 |
1.008 |
3.66 |
0 |
7.97 °L
|
298 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 11:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
11.809 |
2.8 |
4.81 |
0 |
2.93 °L
|
298 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 5:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.75 Gallons |
1.041 |
1.01 |
4.02 |
0 |
3 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
232 Gallons |
13.387 |
3.462 |
5.34 |
0 |
3.24 °L
|
298 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:09 PM |
| Notes: |
|
|
JUNK
|
American Light Lager
|
5.5 Gallons |
1.029 |
1.007 |
2.86 |
59.7 |
6.85 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:50 PM |
| Notes: First try with some homegrown Cascade hops |
|
|
Mystery Flavor
|
American Light Lager
|
12 Gallons |
1.061 |
1.015 |
6.01 |
59.84 |
38.35 °L
|
298 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:02 PM |
| Notes: |
|
|
Gose Small
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.014 |
5.36 |
9.09 |
4.99 °L
|
298 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:43 PM |
| Notes: |
|
|
Pilsner Ride
|
American Light Lager
|
155 Gallons |
12.078 |
1.895 |
5.42 |
26.4 |
3.01 °L
|
298 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 75 |
Boil Gravity: 9.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.068 |
1.017 |
6.68 |
0 |
4.21 °L
|
298 |
0 |
|
|
|
| Boil
Size: 2.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 8:32 PM |
| Notes: |
|
|
All Night Long IPA
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
49.76 |
3.58 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 2:13 PM |
| Notes: |
|
|
|
|