Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Taiheke2 oz Taiheke Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
25.36 |
50% |
|
2 oz |
Taiheke2 oz Taiheke Hops |
|
Leaf/Whole |
7 |
Boil
|
2 min |
2.14 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Taiheke (Leaf/Whole) 3.9999999908503 oz Taiheke (Leaf/Whole) Hops |
|
27.5 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
130 °F |
122 °F |
15 min |
|
|
|
Steeping |
122 °F |
152 °F |
40 min |
|
6 gal |
|
Sparge |
175 °F |
175 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
grapefruit
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Grapefruit Wheat" Fruit Beer recipe by bill owens. All Grain, ABV 5.12%, IBU 27.51, SRM 4.53, Fermentables: (White Wheat, Pale 2-Row, Caramel Pils) Hops: (Taiheke) Other: (grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-24 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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