Grapefruit Wheat - Beer Recipe - Brewer's Friend

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Grapefruit Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 24th 2020
1.051
1.012
5.1%
27.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 52.6%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Taiheke2 oz Taiheke Hops Leaf/Whole 7 Boil 60 min 25.36 50%
2 oz Taiheke2 oz Taiheke Hops Leaf/Whole 7 Boil 2 min 2.14 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb grapefruit Flavor Boil 5 min.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 130 °F 122 °F 15 min
Steeping 122 °F 152 °F 40 min
6 gal Sparge 175 °F 175 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.18 24.7  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Grapefruit Wheat" Fruit Beer recipe by bill owens. All Grain, ABV 5.12%, IBU 27.51, SRM 4.53, Fermentables: (White Wheat, Pale 2-Row, Caramel Pils) Hops: (Taiheke) Other: (grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 18:02 UTC