|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
55.15 |
4.78 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:05 PM |
| Notes: |
|
|
Juicy IPA(yall Stay Wet)
|
American IPA
|
76 Gallons |
15.649 |
2.969 |
7.13 |
50.08 |
4.63 °L
|
339 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2025 7:51 PM |
Notes:
|
|
|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
91.45 |
5.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 1:00 PM |
Notes: Whirlpool under 180 for at least 20 min or longer
Check efficiency, if high then add 7ML of hopshot, if low then add 6ML of hopshot
Dry hop for 3 days before kegging |
|
|
13° Citra WC IPA PP
|
American IPA
|
21 Litres |
12.786 |
2.358 |
5.57 |
50.27 |
3.9 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30.36 Litres |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 8:22 PM |
| Notes: |
|
|
旅するHAZY#4○
|
American IPA
|
510 Litres |
1.073 |
1.014 |
7.72 |
8.04 |
5.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 9:05 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
155 Gallons |
1.07 |
1.016 |
7.05 |
0 |
4.68 °L
|
339 |
0 |
|
|
|
| Boil
Size: 156.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:35 AM |
| Notes: |
|
|
Cold Brew II
|
American IPA
|
24.6 Litres |
1.061 |
1.01 |
6.69 |
46.8 |
4.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 5:12 AM |
| Notes: |
|
|
LateCashmereBramble
|
American IPA
|
25 Litres |
1.055 |
1.013 |
5.61 |
72.86 |
9.26 °L
|
339 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:12 AM |
| Notes: |
|
|
Ryan's Bday WC IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.55 |
84.42 |
13.55 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
35 Gallons |
1.058 |
1.01 |
6.23 |
40.95 |
6.26 °L
|
339 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 2:45 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.005 |
1.001 |
0.46 |
30.29 |
4.58 °L
|
339 |
0 |
|
|
Author:
|
|
Jose Luis Vazquez
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 10 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:00 PM |
| Notes: |
|
|
DP IPA Test 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
50.59 |
13.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 1:44 AM |
| Notes: |
|
|
Grillon Xavier
|
American IPA
|
20 Litres |
1.089 |
1.033 |
7.38 |
0 |
9.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:36 PM |
| Notes: |
|
|
Imperial IPA XP#2 02/18/23
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.3 |
103.42 |
23.69 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 6:31 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.13 |
56.77 |
26.64 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 3:02 AM |
| Notes: |
|
|
Red IPA II
|
Specialty IPA: Red IPA
|
24 Litres |
1.063 |
1.011 |
6.84 |
25.72 |
16.47 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
11.34 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:57 PM |
| Notes: |
|
|
Idaho Ipa
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.16 |
41.47 |
8.92 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:12 AM |
| Notes: |
|
|
Covid Brown IPA
|
Specialty IPA: Brown IPA
|
20.8 Litres |
1.06 |
1.011 |
6.42 |
75.37 |
17.06 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 1:28 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
60 Litres |
1.054 |
1.013 |
5.29 |
49.65 |
12.69 °L
|
339 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:30 PM |
| Notes: |
|
|
|
|