Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3 Gal Wit	Witbier	3 Gallons	1.056	1.014	5.47	17.08	4.02 °L	289	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 8:15 PM Notes: https://byo.com/article/witbier-style-profile/ Blanche Oreiller
Dutch-Style Kuit, Kuyt Or Koyt	No Profile Selected	30 Gallons	1.057	1.014	5.53	31.21	7.76 °L	289	0
Author: Neuro Boil Size: 33.05 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:00 PM Notes: This style of beer was popular in the Netherlands from 1400-1550 4.7 - 7.9% 25 - 35 IBUs 5 - 12.5 SRM OG 1.050 - 1.080 FG 1.006 - 1.015 The distinctive character of this beer is derived from the use of at 'least' 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill. According to original Dutch regulations, the malt proportions were 9-6-3: 50% oat, 33% barley and 17% wheat. Kuyt is a bitter beer, with a dominant hop flavor. Kuyt beers were brewed with hop varieties that are no longer in existence, therefore, for the current Kuyt beers are brewed with varieties like Hallertau Mittelfrüh, Saaz, Tettnang, Spalt, or East Kent Goldings.
Basic APA (based On Neck Oil)	American IPA	20 Litres	1.055	1.013	5.47	28.4	5.49 °L	289	0
Author: Dom Cagnetta Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 2:03 PM Notes:
10 Years Celebration Ipa	American IPA	25 Litres	1.056	1.014	5.48	36.74	7.97 °L	289	0
Author: Vidundertun Boil Size: 31.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:54 PM Notes: Tørrhumle dag 5 og dag 7, 9 dager 18-19 grader og 1 dag cc.
Hazy Cheapskate	No Profile Selected	18 Litres	1.051	1.009	5.52	39.05	3.18 °L	289	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:04 PM Notes:
Blue Moon Clone	Witbier	5 Gallons	1.055	1.013	5.5	20.2	4.53 °L	289	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/17/2021 1:24 AM Notes:
Ipa	American IPA	41 Litres	1.056	1.014	5.53	77.89	5.29 °L	289	0
Author: Bryggelars Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 8:39 PM Notes:
Experimental	Kölsch	7 Gallons	1.054	1.012	5.5	18.18	5.09 °L	289	0
Author: Mattag Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:30 PM Notes:
Bumblewoo Stout	No Profile Selected	9 Litres	1.056	1.014	5.52	0	5.87 °L	289	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 1:41 PM Notes:
Belgian Prvi	Saison	40 Litres	1.06	1.018	5.52	33.91	11.52 °L	289	0
Author: zWek05 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:20 AM Notes:
Milk Stout Fingers II	Sweet Stout	48 Litres	1.059	1.017	5.49	29.32	50 °L	289	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:48 PM Notes:
Red 2020	Specialty IPA: Red IPA	6 Gallons	1.053	1.011	5.54	63.38	12.22 °L	289	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:41 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.042	1	5.51	0	0.93 °L	289	0
Author: PasteyBloater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 11:55 PM Notes:
Keegans Beer	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	26.12	3.81 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 11:10 PM Notes:
HeffeDoppel	Weizenbock	5.5 Gallons	1.052	1.01	5.51	100.45	24.54 °L	289	0
Author: Wolfpen3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:10 PM Notes: Start with 2C water 6oz Honey. Boiled, cooled and pitched then allowed to start.
Vårtorps APA	American Pale Ale	20 Litres	1.058	1.016	5.5	88.24	4.24 °L	289	0
Author: gamaz@live.se Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:42 PM Notes:
Awesome Recipe	Czech Pale Lager	23 Litres	1.05	1.007	5.53	25.37	3.51 °L	289	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:40 AM Notes:
Cult	International Pale Lager	25 Litres	1.049	1.007	5.47	37.99	3.12 °L	289	0
Author: eightvalley Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:38 PM Notes:
EL SiMcoE	American IPA	22 Litres	1.053	1.012	5.47	48.07	6.9 °L	289	0
Author: Rainroad Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:39 PM Notes:
First Time Ale	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.056	1.014	5.53	13.21	8.59 °L	289	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:17 PM Notes:
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