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red ipa 67º

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 3.664 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Saturday March 28th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

60.4

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Maltear - Pilsener50 kg Pilsener	38	2	75.9%
4 kg	Maltear - Caramelo 604 kg Caramelo 60	34	60	6.1%
3 kg	Maltear - Caramelo 1203 kg Caramelo 120	30	120	4.6%
3 kg	Bestmalz - BEST Melanoidin3 kg BEST Melanoidin	34.5	27	4.6%
5 kg	American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L	34	30	7.6%
900 g	Maltear - Chocolate900 g Chocolate	29	300	1.4%
65.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Brewer's Gold500 g Brewer's Gold Hops	Pellet	10	Boil	60 min	44.43	55.6%
200 g	Brewer's Gold200 g Brewer's Gold Hops	Leaf/Whole	10	Boil	30 min	12.42	22.2%
200 g	Citra200 g Citra Hops	Leaf/Whole	6	Boil	10 min	3.52	22.2%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Brewer's Gold (Pellet) 500 g Brewer's Gold (Pellet) Hops	44.43	55.6%
200 g	Brewer's Gold (Leaf/Whole) 200 g Brewer's Gold (Leaf/Whole) Hops	12.42	22.2%
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	3.52	22.2%
900 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
36 g	Irish Moss		Fining	Boil	45 min.

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	2.2	24	25	59	76

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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