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BREXIT RETURNS!!

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday March 23rd 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

48.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Muntons - Maris Otter4.5 kg Maris Otter	38	2.3	81.5%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.8%
200 g	Simpsons - Premium English Caramalt200 g Premium English Caramalt	32.6	23.04	3.6%
724 g	United Kingdom - Wheat724 g Wheat	37	2	13.1%
5,524 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	GALAXY20 g GALAXY Hops	Lupulin Pellet	16.5	Boil	30 min	24.14	20%
20 g	GALAXY20 g GALAXY Hops	Lupulin Pellet	16.5	Aroma	10 min	11.39	20%
20 g	47 Hops - Galaxy20 g Galaxy Hops	Leaf/Whole	16.5	Whirlpool at 100 °C	0 min	5.36	20%
40 g	47 Hops - Galaxy40 g Galaxy Hops	Leaf/Whole	16.5	Whirlpool at 82 °C	0 min	7.98	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	GALAXY (Lupulin Pellet) 40 g GALAXY (Lupulin Pellet) Hops	35.53	40%
60 g	47 Hops - Galaxy (Leaf/Whole) 60 g Galaxy (Leaf/Whole) Hops	13.34	60%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Strike	67 °C	--	--
6 L		Sparge	--	--	--

Yeast

- WHC

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-09 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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