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American Standard IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday July 6th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

63.7

SRM (morey):

6.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.01 lb	Weyermann - Pale Ale5.01 lb Pale Ale	39	2.3	41.6%
5.01 lb	Weyermann - Pilsner5.01 lb Pilsner	36	1.5	41.6%
12.98 oz	Briess - Aromatic Munich Malt 20L 12.98 oz Aromatic Munich Malt 20L	33	20	6.7%
10.02 oz	Weyermann - Rye Malt10.02 oz Rye Malt	36	3.7	5.2%
9.52 oz	Dingemans - Cara 89.52 oz Cara 8	34.5	8.8	4.9%
192.84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.02 oz	Centennial1.02 oz Centennial Hops	Pellet	10	Boil	60 min	36.74	20%
1.02 oz	Galaxy1.02 oz Galaxy Hops	Pellet	14.25	Boil	15 min	25.98	20%
1.02 oz	Citra1.02 oz Citra Hops	Pellet	11	Boil	15 min	1	20%
1.02 oz	Columbus1.02 oz Columbus Hops	Pellet	15	Dry Hop	3 days		20%
1.02 oz	Mosaic1.02 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
5.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.02 oz	Centennial (Pellet)	36.74	20%
1.02 oz	Galaxy (Pellet)	25.98	20%
1.02 oz	Citra (Pellet) 1.0199999976668 oz Citra (Pellet) Hops	1	20%
1.02 oz	Columbus (Pellet)		20%
1.02 oz	Mosaic (Pellet)		20%
5.10 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1.02 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Sabinal, Tx City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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