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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.04 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday March 9th 2023

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

58.3

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	76.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.5%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	8.5%
350 g	Weyermann - Melanoidin350 g Melanoidin	34.5	27	6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	7.86	20%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	20 min	10.18	20%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	8.93	20%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Boil	45 min	15.16	20%
10 g	Barth-Haas - Sabro10 g Sabro Hops	Pellet	14	Boil	55 min	16.14	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	7.86	20%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	10.18	20%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	8.93	20%
20 g	Barth-Haas - Sabro (Pellet) 20 g Sabro (Pellet) Hops	31.3	40%
50 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

2 Aljibes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2023-03-09 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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