Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Signature Belgian Ale	Belgian Blond Ale	5 Gallons	1.067	1.01	7.43	22.12	7.27 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:18 PM Notes:
Blanca CaminoSeco (witbier)	Witbier	40 Litres	1.067	1.018	6.52	11.1	4.88 °L	172	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 280 g Creation Date: 8/17/2023 3:52 PM Notes:
Bubba's Hitachino Nest White Ale	Witbier	4 Gallons	1.051	1.013	5.07	18.29	3.95 °L	172	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 6:56 PM Notes:
Pater	Belgian Pale Ale	32 Gallons	12.695	2.844	5.27	0	3.35 °L	172	0
Author: Boil Size: 35.75 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 1/26/2023 10:25 PM Notes:
Mini-Mega Mash Witbier	Witbier	14 Gallons	1.048	1.012	4.73	19.09	3.2 °L	172	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:45 PM Notes:
Wilfried	Witbier	20.8 Litres	1.144	1.035	14.39	48.82	50 °L	172	0
Author: robbydelcart Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:07 PM Notes:
Belgian IPA	Belgian Pale Ale	25.5 Litres	1.067	1.017	6.55	46.91	7.75 °L	172	0
Author: Francois Baudry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:34 PM Notes:
PB0023 Down Wit It 06/06/2021	Witbier	105 Gallons	1.045	1.01	4.55	25.74	3.56 °L	172	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 6/3/2021 8:17 PM Notes: 1 tbsp fermcap just before boil No Whirlfloc 15 g yeastx-82 15 min before end of boil 100 ml lactic acid addition towards the end of whirlpool 02 for 6 min at 1 L/min pitch 1L WLP400 liquid yeast at 66F after batch 1. 24 hours after blow-off activity starts raise set point to 74F
OA BIPA	Belgian Pale Ale	23 Litres	1.048	1.006	5.45	23.32	7.38 °L	172	0
Author: OliverNCC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 11:30 AM Notes:
Belgium Blonde Beauty	Belgian Blond Ale	5.5 Gallons	1.059	1.009	6.58	20.49	6.66 °L	172	0
Author: John in Jersey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 71.5 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 4:02 AM Notes: After mashing, collected 7gallons in the boil kettle. Pre-boil gravity (7 gallons) was 10 brix Post 90 minute boil, (4.75 gallons) which included adding in crystal sugar during the boil. OG. 1.065. (15 brix)
Awesome Recipe	Saison	2.5 Gallons	1.055	1.013	5.52	21.91	4.5 °L	172	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:02 PM Notes:
Paraibelga	Belgian Blond Ale	20.8 Litres	1.062	1.015	6.06	19.77	5.2 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: BelgianCandySugar Priming Amount: 148.5 g Creation Date: 3/17/2020 8:42 PM Notes:
Deliliurm Tremens	Belgian Blond Ale	5 Gallons	1.091	1.016	9.88	26.75	5.68 °L	172	0
Author: jerrydfl Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/20/2019 3:29 PM Notes:
Awesome Recipe	Belgian Blond Ale	100 Litres	1.077	1.009	8.94	0	3.52 °L	172	0
Author: Boil Size: 104 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 12:01 PM Notes:
TripleSTG	Belgian Blond Ale	16 Litres	1.052	1.014	4.92	30.26	3.19 °L	172	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 84 g Creation Date: 7/29/2019 8:39 PM Notes:
Blank	Belgian Pale Ale	9 Litres	1.043	1.011	4.25	0	4.81 °L	172	0
Author: Boil Size: 12.8 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:47 PM Notes:
Awesome Recipe	Saison	2 Gallons	1.042	1.01	4.1	0	2.95 °L	172	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:22 PM Notes:
Pale Ale	Belgian Pale Ale	5 Litres	1.03	1.008	2.98	66.9	23.85 °L	172	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 13.4 g Creation Date: 7/7/2019 8:27 PM Notes:
2019 Farmhouse	Saison	5 Gallons	1.054	1.012	5.46	32.23	3.23 °L	172	0
Author: ebw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:18 AM Notes:
Belgian Ale	Belgian Pale Ale	12 Litres	1.077	1.013	8.39	0	3.49 °L	172	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:17 PM Notes:
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