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Deliliurm Tremens

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jerry deibel
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Wednesday November 20th 2019

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.9%

IBU (tinseth):

26.8

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Belgian - Pilsner13.25 lb Pilsner	37	1.6	80.6%
5 oz	Belgian - Biscuit5 oz Biscuit	35	23	1.9%
8 oz	Belgian - Munich8 oz Munich	38	6	3%
3 oz	American - Aromatic Malt3 oz Aromatic Malt	35	20	1.1%
1.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.1%
11 oz	Candi Syrup - Belgian Candi Syrup - Blanc11 oz Belgian Candi Syrup - Blanc	42	0	4.2%
263 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	60 min	20.58	44.4%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.68	37%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.49	18.5%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Centennial (Pellet)	20.58	44.4%
0.50 oz	Styrian Goldings (Pellet)	4.68	37%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	1.49	18.5%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 gal	Strike	162 °F	152 °F	60 min
1 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 77 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	paradise seeds	Spice	Boil	5 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 43.27 psi Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2019-11-20 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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