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Paraibelga

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday March 17th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

19.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	52.2%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	2	43.5%
250 g	American - Aromatic Malt250 g Aromatic Malt - (late boil kettle addition)	35	20	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	3.75	Mash	0 min		24.5%
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Mash	20 min	7.5	37.7%
20 g	Apollo20 g Apollo Hops	Pellet	20	Mash	0 min	9.44	37.7%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Hallertau Mittelfruh (Pellet)		24.5%
20 g	Topaz (Pellet) 20 g Topaz (Pellet) Hops	7.5	37.7%
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	9.44	37.7%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 eu		Fly Sparge	63 °C	--	50 min

Yeast

Imperial Yeast - L13 Global

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	8 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

East Coast Yeast - Munich Festbier ECY15

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 148.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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