Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
12.72 |
50% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
10 min |
17.53 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
20 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Top Off |
-- |
78 °C |
15 min |
Priming
|
Method: sucrose
Amount: 84 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"TripleSTG" Belgian Blond Ale beer recipe by Stefano Gozzi. All Grain, ABV 4.92%, IBU 30.26, SRM 3.19, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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