TripleSTG
160 calories
17.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
12.72 |
50% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
10 min |
17.53 |
50% |
|
40 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 84 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
20 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Top Off |
-- |
78 °C |
15 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
|
Mash volume with grains
|
15.1 |
|
Grain absorption losses
|
-3.5 |
|
Remaining sparge water volume (equipment estimates 13.5 L)
|
17.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 21.9 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
16 |
|
Going into fermentor
|
16 |
|
Total:
|
30.4
|
| Equipment Profile Used: |
System Default |
"TripleSTG" Belgian Blond Ale beer recipe by Stefano Gozzi. All Grain, ABV 4.92%, IBU 30.26, SRM 3.19, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 20:39 UTC