View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgium Blonde Beauty

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71.5% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday July 27th 2020

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

20.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner	38	1.8	64.2%
1.88 lb	German - Vienna1.875 lb Vienna	37	4	16%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	35.9	20	8.6%
0.31 lb	Gambrinus - Honey Malt0.31 lb Honey Malt	37	25	2.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.6%
11.68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	2.8	Boil	60 min	10.49	25%
1 oz	Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops	Pellet	2.6	Boil	60 min	9.74	25%
1.50 oz	Styrian Goldings (5.5 AA)1.5 oz Styrian Goldings (5.5 AA) Hops	Pellet	2.6	Aroma	10 min	0.26	37.5%
0.50 oz	Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops	Pellet	2.6	Aroma	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (3.5 AA) (Pellet)	10.49	25%
3 oz	Styrian Goldings (5.5 AA) (Pellet)	10	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	Saccharification	Strike	165 °F	152 °F	60 min
3.5 gal	Sparge	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.8 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After mashing, collected 7gallons in the boil kettle.

Pre-boil gravity (7 gallons) was 10 brix

Post 90 minute boil, (4.75 gallons) which included adding in crystal sugar during the boil. OG. 1.065. (15 brix)

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!