Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
18.99 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops |
|
18.99 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.7 L |
protein rest |
Steeping |
-- |
55 °C |
15 min |
|
|
beta |
Steeping |
-- |
64.5 °C |
60 min |
|
|
alfa |
Steeping |
-- |
70 °C |
60 min |
|
|
mash out |
Steeping |
-- |
78 °C |
10 min |
|
44 L |
acqua di sparge |
Sparge |
-- |
78 °C |
80 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: destrosio
CO2 Level: 5 g/l |
Target Water Profile
sorbello
"AntonElvis Saison" Saison beer recipe by Marco Torcasso. All Grain, ABV 5.38%, IBU 18.99, SRM 5.45, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Pacific Gem) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-19 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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