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Rauðhetta

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday January 12th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

34.1

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	77.7%
0.20 kg	Viking - Caramel 1500.2 kg Caramel 150	35	76.2	3.9%
0.20 kg	Viking - Caramel 1000.2 kg Caramel 100	35	50.8	3.9%
0.60 kg	Viking - Vienna0.6 kg Vienna	37	3.6	11.7%
0.15 kg	Viking - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	30.8	325	2.9%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	11.6	Boil	60 min	27.85	35.7%
30 g	Barth-Haas - Fuggles30 g Fuggles Hops	Pellet	4.2	Whirlpool at 90 °C	0 min	1.95	53.6%
6 g	Yakima Valley Hops - Cascade6 g Cascade Hops	Pellet	6	Boil	60 min	4.32	10.7%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Chinook (Pellet) 20 g Chinook (Pellet) Hops	27.85	35.7%
30 g	Barth-Haas - Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	1.95	53.6%
6 g	Yakima Valley Hops - Cascade (Pellet) 6 g Cascade (Pellet) Hops	4.32	10.7%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.54 L	74	Strike	74 °C	67 °C	50 min
1.1 L	100	Infusion	100 °C	69 °C	15 min
19 L	81	Sparge	81 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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