View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Laulasmaa dunes

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Johan Indrek Eek
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday January 12th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

80.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light		42	2.5	100%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	5	Boil	60 min	27.16	25.8%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	39.64	27.3%
60 g	mosaic60 g mosaic Hops	Leaf/Whole	7.8	Boil	5 min	13.96	46.9%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	East Kent Goldings (Pellet) 33 g East Kent Goldings (Pellet) Hops	27.16	25.8%
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops	39.64	27.3%
60 g	mosaic (Leaf/Whole) 60 g mosaic (Leaf/Whole) Hops	13.96	46.9%
128 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!