eddys stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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eddys stout

308 calories 33.7 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 74.7% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday January 25th 2019
1.092
1.026
8.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 48.8%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
2 lb American - Chocolate2 lb Chocolate 29 350 9.8%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 14.6%
3 lb Raspberry, red3 lb Raspberry, red - (late boil kettle addition) 2.3 0 14.6%
20.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 162 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"eddys stout" Sweet Stout beer recipe by Red88. BIAB, ABV 8.67%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Chocolate, Golden Naked Oats, Raspberry, red)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 04:26 UTC
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