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Hopman Vs The Morrismen of the Apocalypse

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday March 4th 2023

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

38.9

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	17.8%
2 kg	Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats	33	3.2	8.9%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	6.7%
15 kg	United Kingdom - Pilsen15 kg Pilsen	36	1.8	66.7%
22.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Olicana100 g Olicana Hops	Pellet	6.9	Boil at 100 °C	60 min	17.09	5%
200 g	Charles Faram - Olicana200 g Olicana Hops	Pellet	6.9	Hop Stand at 80 °C	30 min	4.34	10%
200 g	Charles Faram - Jester200 g Jester Hops	Pellet	7.4	Hop Stand at 80 °C	30 min	4.65	10%
600 g	Charles Faram - Olicana600 g Olicana Hops	Pellet	6.9	Dry Hop (High Krausen) at 21 °C	3 days		30%
700 g	Charles Faram - Jester700 g Jester Hops	Pellet	7.4	Dry Hop (High Krausen) at 21 °C	3 days		35%
100 g	Charles Faram - Olicana100 g Olicana Hops	Pellet	6.9	Boil	10 min	6.2	5%
100 g	Charles Faram - Jester100 g Jester Hops	Pellet	7.4	Boil	10 min	6.65	5%
2,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Charles Faram - Olicana (Pellet) 1000 g Olicana (Pellet) Hops	27.63	50%
1,000 g	Charles Faram - Jester (Pellet) 1000 g Jester (Pellet) Hops	11.3	50%
2,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 L	Strike	78 °C	72 °C	60 min
80 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
60 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
82.99 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	35 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	175	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2023-03-17 11:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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