Hopman Vs The Morrismen of the Apocalypse - Beer Recipe - Brewer's Friend

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Hopman Vs The Morrismen of the Apocalypse

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mutineers
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 4th 2023
1.048
1.012
4.8%
38.9
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 17.8%
2 kg Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats 33 3.2 8.9%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 6.7%
15 kg United Kingdom - Pilsen15 kg Pilsen 36 1.8 66.7%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Olicana100 g Olicana Hops Pellet 6.9 Boil at 100 °C 60 min 17.09 5%
200 g Charles Faram - Olicana200 g Olicana Hops Pellet 6.9 Hop Stand at 80 °C 30 min 4.34 10%
200 g Charles Faram - Jester200 g Jester Hops Pellet 7.4 Hop Stand at 80 °C 30 min 4.65 10%
600 g Charles Faram - Olicana600 g Olicana Hops Pellet 6.9 Dry Hop (High Krausen) at 21 °C 3 days 30%
700 g Charles Faram - Jester700 g Jester Hops Pellet 7.4 Dry Hop (High Krausen) at 21 °C 3 days 35%
100 g Charles Faram - Olicana100 g Olicana Hops Pellet 6.9 Boil 10 min 6.2 5%
100 g Charles Faram - Jester100 g Jester Hops Pellet 7.4 Boil 10 min 6.65 5%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
82.99 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 175 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Strike 78 °C 72 °C 60 min
80 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.2 L. Suggest reducing initial water volume to 45.4 L and adding 68.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.73 L. Suggest reducing strike water volume to 30.55 L and adding 31.33 L sparge/top-off. 61.9
Strike water volume at mash thickness of 2.8 L/kg 61.9
Mash volume with grains 76.7
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 75.7 L) 71.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 114.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 107
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 105
Total: 133.4  
Equipment Profile Used: System Default
"Hopman Vs The Morrismen of the Apocalypse" American Pale Ale beer recipe by Mutineers. All Grain, ABV 4.76%, IBU 38.92, SRM 3.61, Fermentables: (Finest Pale Ale Golden Promise, Flaked Torrified Oats, Wheat, Pilsen) Hops: (Olicana, Jester) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Calcium Chloride (dihydrate))
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  • Last Updated: 2023-03-17 11:44 UTC