Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
East Kent Goldings5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
7.65 |
38.5% |
|
5 oz |
Centennial5 oz Centennial Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
21.22 |
38.5% |
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.3 |
23.1% |
|
13 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
17 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10.15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and malty
"Esb" Best Bitter beer recipe by Brewer #52380. All Grain, ABV 4.78%, IBU 29.17, SRM 7.25, Fermentables: (Maris Otter Pale, Biscuit, Honey Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-20 13:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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