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Esb

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 20th 2021
1.049
1.012
4.8%
29.2
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 85.3%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 6.2%
4 lb Honey Malt4 lb Honey Malt 37 25 6.2%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
64.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.65 38.5%
5 oz Centennial5 oz Centennial Hops Pellet 8.4 Boil 60 min 21.22 38.5%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.3 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
10.15 ml Lactic acid Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.99 gal (167.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.99 gal (119.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.35 gal (117.39 qt). Suggest reducing initial water volume to 6.84 gal (27.36 qt) and adding 17.35 gal (69.39 qt) sparge/top-off. 24.19 96.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.19 96.8  
Mash volume with grains 29.35 117.4  
Grain absorption losses -8.06 -32.3  
Remaining sparge water volume 29.13 116.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.99 g | 168 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 43.01 g | 172.1 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 53.31 213.3
Equipment Profile Used: System Default
"Esb" Best Bitter beer recipe by Brewer #52380. All Grain, ABV 4.78%, IBU 29.17, SRM 7.25, Fermentables: (Maris Otter Pale, Biscuit, Honey Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-04-20 13:11 UTC