|
West Coast Mosaic IPA (8L)
|
American IPA
|
8 Litres |
1.056 |
1.01 |
6.04 |
49.34 |
5.36 °L
|
288 |
0 |
|
|
|
| Boil
Size: 11.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/27/2022 9:21 AM |
| Notes: |
|
|
Ice Ice Bee Bee
|
Cold Ipa |
150 Litres |
1.057 |
1.01 |
6.11 |
0 |
6.29 °L
|
288 |
0 |
|
|
|
| Boil
Size: 157.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2025 10:36 AM |
| Notes: |
|
|
August Burns Amber
|
American Amber Ale
|
11 Gallons |
1.06 |
1.014 |
6.05 |
40.78 |
23.14 °L
|
288 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 6:51 PM |
| Notes: |
|
|
AltBEER
|
North German Altbier
|
18 Gallons |
1.057 |
1.011 |
6.02 |
30.7 |
17.09 °L
|
288 |
0 |
|
|
|
| Boil
Size: 21.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 4:36 PM |
| Notes: |
|
|
Dunkel Weiss
|
Dunkles Weissbier
|
5.75 Gallons |
1.058 |
1.012 |
6.1 |
23.78 |
14.1 °L
|
288 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 8:51 PM |
| Notes: |
|
|
Brickwarmer Holiday Red
|
American Amber Ale
|
5 Gallons |
1.06 |
1.014 |
6.05 |
51.86 |
16.5 °L
|
288 |
0 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 4:03 PM |
| Notes: |
|
|
Sinister Stein
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
21.33 |
10.55 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 7/30/2023 11:59 PM |
| Notes: |
|
|
Oktoberfest
|
International Amber Lager
|
220 Gallons |
1.058 |
1.012 |
6.05 |
22.99 |
12.88 °L
|
288 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.41 psi |
Creation
Date: 6/19/2023 4:33 PM |
| Notes: |
|
|
Blackberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.022 |
6.06 |
57.93 |
4.63 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/9/2023 3:00 AM |
| Notes: |
|
|
Red Marble Ale
|
Specialty IPA: Red IPA
|
6 Gallons |
1.059 |
1.013 |
6.05 |
51.16 |
8.97 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 200 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 2:32 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
2.75 Gallons |
1.048 |
1.002 |
6.07 |
31.33 |
4.19 °L
|
288 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:04 PM |
| Notes: |
|
|
Megahertz IPA
|
American IPA
|
5.7 Litres |
1.064 |
1.018 |
6.04 |
74.84 |
6.04 °L
|
288 |
0 |
|
|
|
| Boil
Size: 10.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 12:06 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
310 Gallons |
11.45 |
-0.003 |
6.05 |
0 |
0.99 °L
|
288 |
0 |
|
|
Author:
|
|
MaxlineBrewing
|
|
| Boil
Size: 315 Gallons |
Boil Time: 10 |
Boil Gravity: 11.3 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 9:54 PM |
| Notes: |
|
|
NEIPA COLIBRI CLON
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.015 |
6.13 |
26.97 |
5.16 °L
|
288 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 6/26/2020 1:18 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
32 Litres |
1.062 |
1.015 |
6.1 |
41.69 |
5.39 °L
|
288 |
2 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:36 AM |
| Notes: |
|
|
NEIPA: Voss Kveik
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.012 |
6.09 |
32.5 |
3.97 °L
|
288 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:50 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.011 |
6.04 |
24.14 |
19.69 °L
|
288 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:17 PM |
Notes: Mash 153 (67)
Ferment 66 |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.11 |
31.01 |
3.93 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:18 PM |
| Notes: |
|
|
Belgian Blond Ale
|
Witbier
|
15 Litres |
1.064 |
1.017 |
6.11 |
22.52 |
11.42 °L
|
288 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:17 AM |
| Notes: |
|
|
IPA V2
|
American IPA
|
27 Litres |
1.055 |
1.009 |
6.03 |
56.06 |
6.59 °L
|
288 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:58 PM |
| Notes: |
|
|
|
|