View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical IPA 10g

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.76 gallons
Post Boil Size: 12.17 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TorqBrewing
Hop Utilization: 82%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday April 26th 2024

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

75.4

SRM (daniels):

10.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	US - Pale 2-Row17 lb Pale 2-Row	37	1.8	57.6%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	13.6%
4 lb	American - Vienna4 lb Vienna	35	4	13.6%
24 oz	American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt)	33	1.8	5.1%
24 oz	Flaked Wheat24 oz Flaked Wheat	34	2	5.1%
24 oz	Honey Malt24 oz Honey Malt	37	25	5.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	9.4	First Wort	5 min	13.45	4.3%
1.50 oz	African Queen (10 AA) / 8 Ounces	Pellet	10	Boil	10 min	7.07	6.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	11.24	6.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	14.55	6.5%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	20 min	15.42	6.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 8		8.7%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	Day 8		8.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 8		8.7%
2 oz	African Queen (10 AA) / 8 Ounces	Pellet	10	Dry Hop	Day 8		8.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 11		8.7%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	Day 11		8.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 11		8.7%
2 oz	African Queen (10 AA) / 8 Ounces	Pellet	10	Dry Hop	Day 11	13.62	8.7%
23 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Comet (Pellet)	13.45	4.3%
5.50 oz	African Queen (10 AA) / 8 Ounces (Pellet)	20.69	23.9%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	11.24	23.9%
5.50 oz	Galaxy (Pellet)	14.55	23.9%
5.50 oz	Yakima Valley Hops - Sabro (Pellet) 5.4999999874191 oz Sabro (Pellet) Hops	15.42	23.9%
23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.75 gal	Strike	186 °F	152 °F	75 min
22.125 gal	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whitflock		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	132 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Castle Rock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	4	14	8	8	106
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-26 18:04 UTC
Snapshot Created: 2024-04-26 17:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!