Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JS Hop Thief #11	American Pale Ale	22 Litres	1.053	1.01	5.71	52.65	10.52 °L	288	0
Author: Rob485 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 8:30 PM Notes:
Tea Lager (Puer)	International Amber Lager	45 Litres	1.05	1.007	5.73	25.45	8.84 °L	288	0
Author: Benny tong Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/1/2025 7:40 AM Notes:
#15 STOUT	Oatmeal Stout	580 Litres	14.862	4.264	5.75	23.7	50 °L	288	0
Author: fukuda Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:04 AM Notes:
RAISON D'SAISON	Saison	5.2 Gallons	12.141	1.429	5.7	21.11	4.29 °L	288	1
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 1:13 PM Notes: RAISON D'SAISON from Brewing Classic Styles 80 Winning Recipes Anyone Can Brew} OG: 1.060 (14.8 ° P) FG: 1.008 (2.0 ° P) ADF: 86% IBU: 27 Color: 5 SRM (10 EBC) Alcohol: 6.9% ABV (5.4% ABW) Boil: 60 minutes Pre-Boil Volume: 7 gallons (26.5L) Pre-Boil Gravity: 1.051 (12.7 ° P) Zainasheff, Jamil,Palmer, John. Brewing Classic Styles 80 Winning Recipes Anyone Can Brew (Posición en Kindle3209-3212). Edición de Kindle.
Unnamed American Pilsner	Classic American Pilsner	10.5 Gallons	1.05	1.007	5.71	39.19	3.96 °L	288	0
Author: dvsbrewbeard Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/13/2024 11:13 PM Notes:
Mimosa Pale	No Profile Selected	5 Gallons	1.056	1.012	5.72	19.04	5.53 °L	288	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:13 PM Notes:
Norwegian Red	Irish Red Ale	2.5 Gallons	1.054	1.011	5.71	26.81	18.17 °L	288	1
Author: Pinetops Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2022 12:15 AM Notes: Originally from BYO.com (see URL) but made a change to Norwegian kveik yeast so can brew in the summer in my garage. The change made a slight but significant change to taste and so I am calling it a Norwegian Red.
American Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.73	36.42	12.04 °L	288	0
Author: Dylan_Pickryl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:59 PM Notes:
Pale Ale - Jesse Boy Hop	No Profile Selected	6 Gallons	1.056	1.012	5.7	39.43	7.18 °L	288	0
Author: Lyon Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 1:21 AM Notes:
ABAC	Blonde Ale	20 Litres	1.054	1.01	5.76	53.6	9.58 °L	288	0
Author: alecardoso Boil Size: 36.32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.3 g Creation Date: 5/12/2021 6:34 PM Notes:
Pale Ale 105	American Pale Ale	30 Litres	1.053	1.009	5.77	89.88	7.32 °L	288	0
Author: Mestre Joao Cervejeiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 12:39 AM Notes:
Blue Moonish	Weissbier	5.5 Gallons	1.053	1.009	5.72	14.43	4.18 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 3:24 PM Notes:
Steamed Hops NEIPA	American Pale Ale	5.5 Litres	1.055	1.011	5.73	16.92	5.65 °L	288	0
Author: Trimmer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 7:36 PM Notes:
Extract IPA	American Pale Ale	10 Litres	1.053	1.009	5.72	38.98	4.5 °L	288	0
Author: stevieboy Boil Size: 12.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.8 g Creation Date: 8/20/2020 3:53 PM Notes:
SlaMag Pale Ale	American Pale Ale	15 Litres	1.053	1.01	5.71	43.91	6.1 °L	288	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:59 PM Notes:
Christmas2020	No Profile Selected	22 Litres	1.06	1.017	5.72	25.11	16.38 °L	288	0
Author: ebboT Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 1:56 PM Notes: estimated OG:1.073 mäsktemp:67 60min värm till 76 och tillsätt lakvatten (80grader) vid kokets slut häll i påsen CandinDyrup D-180
Red RyePA	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.015	5.71	58.69	11.85 °L	288	0
Author: DrPraetorius Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 1:44 PM Notes:
Old College Try #1	Light American Lager	5 Gallons	1.051	1.007	5.75	0	5.22 °L	288	0
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/9/2020 5:50 PM Notes:
London Pride Style - NO SPARGE	Ordinary Bitter	5 Gallons	1.062	1.018	5.71	34.15	12.18 °L	288	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 2:10 PM Notes: Mill grains @ 0.03 inches Starter - 1/2 cup DME w/1 pint water Strike water - 8.3 gallons @ 172 F Water through fridge filter
Awesome Recipe	British Brown Ale	20 Litres	1.059	1.015	5.77	0	6.57 °L	288	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:36 AM Notes:
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