Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	No Profile Selected	6 Gallons	1.078	1.019	7.64	0	45.17 °L	297	0
Author: crispieus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 9:59 PM Notes:
Tropical Vacation Hazy ,#4- 5.5 Gallon	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	8.03	31.28	5.91 °L	297	0
Author: japa2121 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 10:50 AM Notes:
HJC May 2024	Specialty IPA: New England IPA	5.34 Gallons	1.076	1.012	8.47	54.88	6.35 °L	297	0
Author: Box of Rocks Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/11/2024 11:56 AM Notes: Differences from prior: Higher abv can hold haze better Use less flaked grist and more malted (the germination breaks down size of proteins - less likely to fall out of solution and more likely to bond and float). Proline is important for binding to polyphenols. Mash hops are good for reducing metals earlie, which are counterproductive (heavy and will fall out later anyway, bringing along with it other pro-haze ingredients). The longer the grain is malted the higher the proline. Use more malted than flaked (wheat and oats). to a much lower pH with acidulated malt (and add citric acid in whirlpool); adjusted water to be more than 2 to 1 Cl to SO4 Noble hops in mash No boil hops Add whirlfloc and yeast supplement at 15 min left in boil After boil, chill to 160F and whirlpool hops using spider AND ADD citric acid Ferment at 68F for first two days, then ferment at 77F temp under 12 psi One dry hop at end of fermentation on day 7: soft cold crash to 45F for one day, dry hop and raise to around 55 degrees for two days. Hard cold crash and transfer to serving keg. In serving keg (prior to bottling for competition) infuse with 6oz of hops in 3 quarts of hop tea water, as per David Heath video. In recipe, hop additions are reflected as "hopback" at 1% utilization. No high krausen dry hop needed since "biotransformation" is not just isolated to high krausen. Simplify a bit. Distribute hops throughout process where they fit best. ** - Put on 12.5 psi at 41F for two weeks
Lemon Drop Session IPA	Specialty IPA: New England IPA	2.5 Gallons	1.04	1.007	4.34	0	3.2 °L	297	2
Author: CUshoeless Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 4/17/2023 5:15 PM Notes:
Wheat Trash	No Profile Selected	20.8 Litres	1.013	1.003	1.24	0	1.49 °L	297	0
Author: bonk420 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 5:47 PM Notes:
Session NEIPA	Specialty IPA: New England IPA	5 Gallons	1.044	1.011	4.37	59.45	3.54 °L	297	0
Author: Collin504 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:08 PM Notes:
Cider Madness #306-309	No Profile Selected	4 Gallons	1.008	1.002	0.79	0	6.21 °L	297	0
Author: SourCitral Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:24 PM Notes: No Fermaid O in this batch, as we will be using Go-Ferm to rehydrate. 1g yeast / gallon, as at or under 1.1 SG, Rounded up to the next packet. 1.25g/gal (5g) Go-Ferm in 35g boiling water. Cool This off with 70g cool water and activate yeast. No starters necessary. Yay dry yeast! Mix Pectin Enzyme into very hot water to dissolve before pitching. Aerated by shaking for 1 minute before pitching yeast. Did 4 gallon containers per one ice wand, and fermentations where in the high 60s after fermenting overnight. All fermentations still got fully going, even with ice on them. Juice Yields Approx 1.3c / 1lbs Organic Granny Smith Approx 1.1c / 1lbs Non-Organic Granny Smith
Basic Extract Wheat	No Profile Selected	3 Gallons	1.058	1.016	5.59	12.99	4.5 °L	297	0
Author: RabylNitrate Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:19 PM Notes: OG measured at 1.062
Cream Ale	No Profile Selected	5 Gallons	1.04	1.013	3.53	53.61	3.1 °L	297	1
Author: JesusHaro Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 8:38 PM Notes:
Awesome Recipe	No Profile Selected	160 Gallons	1.043	1.011	4.2	0	17.6 °L	297	0
Author: HelloBrewing Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:56 PM Notes:
Testing HBS Black Patent Malt	No Profile Selected	5.5 Gallons	1.017	1.004	1.69	0	50 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 8:03 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1	1	0	0	0.13 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 12:02 AM Notes:
Belgian Wheat	No Profile Selected	12 Litres	1.044	1.008	4.66	5.63	2.75 °L	297	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:33 AM Notes:
Thirty	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.56	59.59	6.28 °L	297	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/7/2020 11:35 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat)
Awesome Recipe	No Profile Selected	5.9 Gallons	1.031	1.008	3.07	24.63	2.74 °L	297	0
Author: Cervecería Vieira Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:04 PM Notes:
Purple Rain	No Profile Selected	5 Gallons	1.058	1.012	5.99	8.64	2.98 °L	297	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:31 AM Notes:
Social Distancing IPA	No Profile Selected	10.5 Gallons	1.078	1.017	7.9	0	6.15 °L	297	0
Author: BigNutBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:46 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.046	1.011	4.7	0	3.51 °L	297	0
Author: travipross Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 5:13 PM Notes:
Final Absolution	No Profile Selected	5 Gallons	1.096	1.009	11.46	12.98	13.2 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:27 PM Notes:
IPA C4	No Profile Selected	1000 Litres	1.042	1.008	4.46	0	30.72 °L	297	0
Author: Flanzo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 10:13 PM Notes:
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