Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Cream Ale	Cream Ale	8 Litres	1.043	1.009	4.45	20.2	2.68 °L	339	0
Author: Jesterhat84 Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 6/25/2020 6:45 PM Notes:
Dom's Winter Weizen	Weissbier	2 Gallons	1.048	1.012	4.82	11.17	5.42 °L	339	0
Author: James.king Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:54 PM Notes:
Lovely Filth #19	German Pils	5.5 Gallons	1.047	1.012	4.65	29.93	2.55 °L	339	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:19 PM Notes:
Oktoberfest On Steroids	Czech Premium Pale Lager	5.5 Gallons	1.082	1.016	8.69	20.39	7.87 °L	339	0
Author: MattDay Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:30 AM Notes:
June Beer 2	Cream Ale	50 Litres	1.06	1.015	5.94	73.4	13.9 °L	339	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 1:56 AM Notes:
Inn At The Crossroads V3.0 (5 Gallon); 2024	Strong Bitter	5 Gallons	1.054	1.015	5.04	39.13	15.24 °L	339	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 6:35 PM Notes:
Take To The Fest	Festbier	23 Litres	1.051	1.013	5.04	20.79	5.22 °L	339	0
Author: Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 8:29 PM Notes:
Weissbier	Weissbier	10 Litres	1.047	1.012	4.57	2.94	6.07 °L	339	1
Author: Ramsington Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:08 PM Notes:
Leftovers Dark Mild	Dark Mild	6.2 Litres	1.039	1.016	2.98	22.42	19.56 °L	339	1
Author: Darep Boil Size: 7.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 9:46 PM Notes:
Heff	Weissbier	5.5 Gallons	1.057	1.014	5.61	13.99	4.91 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:38 PM Notes:
Paulaner Clonenene Leftovers	Weissbier	10 Litres	1.045	1.005	5.22	11.85	3.41 °L	339	0
Author: Federico Mira Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:34 PM Notes:
Awesome Recipe	Weissbier	5 Litres	1.052	1.012	5.19	44.66	15.04 °L	339	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 AM Notes:
Loral Lager	International Pale Lager	5.5 Gallons	1.056	1.01	6.03	31.25	4.43 °L	339	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.1 oz Creation Date: 6/10/2020 12:06 PM Notes: 5.8 gal to fermenter. 65% Brewhouse efficiency. 5.28 gal. bottled. Not clear yet after 2 weeks in bottle, gelatined in primary coldcrashed too. Tasty but not super delicious, OK, melon rind, light lemon hint of savory something maybe coriander? Crisp I think.
Test	International Pale Lager	10 Litres	1.056	1.01	6.05	30.45	5 °L	339	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 4:59 AM Notes:
Common Room ESB	Strong Bitter	11 Litres	1.054	1.015	5.08	34.82	10.92 °L	339	0
Author: windex Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:05 PM Notes:
Willamette IPA	English IPA	4.5 Gallons	1.056	1.016	5.2	46.78	7.15 °L	339	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 3:28 PM Notes:
Oktober	Märzen	5 Gallons	1.059	1.013	6.06	18.43	13.14 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 5:39 PM Notes:
St. Charles Porter	English Porter	5.5 Gallons	1.052	1.01	5.56	26.42	30.07 °L	339	0
Author: Homebrood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:57 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.045	1.011	4.44	0	3.7 °L	339	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:17 AM Notes:
Orko	Irish Red Ale	15 Litres	1.044	1.008	4.68	18.07	14.13 °L	339	0
Author: Boil Size: 219.5 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:12 PM Notes:
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