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Thirty

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

59.6

SRM (morey):

6.3

Mash pH

5.3

Cost $

51.84

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Brew Log History

Target 66°F
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.69 / lb $ 16.90	37	3.5	71.4%
3 lb	American - Red Wheat3 lb Red Wheat	$ 1.99 / lb $ 5.97	38	2.5	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.69 / lb $ 1.69	33	2.2	7.1%
14 lbs / $ 24.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (German)0.5 oz Magnum (German) Hops	$ 1.12 / oz $ 0.56	Pellet	13.3	First Wort	0 min	22.58	4.8%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.5	Whirlpool at 210 °F	20 min	9.74	9.5%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 1.91 / oz $ 1.91	Pellet	11.9	Whirlpool at 210 °F	20 min	8.59	9.5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 1.44 / oz $ 2.16	Pellet	13.5	Whirlpool at 185 °F	10 min	9.93	14.3%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	$ 1.91 / oz $ 2.86	Pellet	11.9	Whirlpool at 185 °F	10 min	8.75	14.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.44 / oz $ 1.44	Pellet	13.5	Dry Hop (High Krausen) at 66 °F	8 days		9.5%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	$ 1.91 / oz $ 1.91	Pellet	11.9	Dry Hop (High Krausen) at 66 °F	8 days		9.5%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	$ 1.44 / oz $ 2.16	Pellet	13.5	Dry Hop at 37 °F	2 days		14.3%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	$ 1.91 / oz $ 2.86	Pellet	11.9	Dry Hop at 37 °F	2 days		14.3%
10.50 oz / $ 17.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (German) (Pellet)	$ 1.12 / oz $ 0.56	22.58	4.8%
5 oz	Yakima Valley Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 1.44 / oz $ 7.18	19.67	47.6%
5 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.91 / oz $ 9.53	17.34	47.6%
10.50 oz / $ 17.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.1 gal	Single temp infusion	Infusion	--	154 °F	60 min
2.2 gal	BIAB dunk	Sparge	--	80 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.04 ml	Lactic acid	Water Agt	Mash	1 hr.
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat)

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thirty

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