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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | Crisp Malting - No.19 Floor Malt Maris Otter12.5 lb No.19 Floor Malt Maris Otter |
$ 2.50 / lb $ 31.25 |
37 | 3 | 72.3% |
| 1.75 lb | Honey Malt1.75 lb Honey Malt | 37 | 25 | 10.1% | |
| 2.50 oz | Simpsons - Roasted Barley2.5 oz Roasted Barley |
$ 2.45 / oz $ 6.13 |
28.52 | 600 | 0.9% |
| 1.50 oz | Crisp Malting - Chocolate Malt1.5 oz Chocolate Malt |
$ 2.90 / oz $ 4.35 |
32.66 | 450 | 0.5% |
| 0.50 oz | Simpsons - Crystal Light0.5 oz Crystal Light |
$ 2.80 / lb $ 0.09 |
33.1 | 38.03 | 0.2% |
| 4 oz | German - Acidulated Malt4 oz German - Acidulated Malt |
$ 2.75 / lb $ 0.69 |
27 | 3.4 | 1.4% |
| 1.75 lb | German - Abbey Malt1.75 lb German - Abbey Malt |
$ 2.75 / lb $ 4.81 |
33 | 17 | 10.1% |
| 0.75 lb | Weyermann - Carafoam0.75 lb Carafoam |
$ 2.40 / lb $ 1.80 |
34.5 | 2.2 | 4.3% |
| 17.28 lbs / $ 49.11 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.70 oz | East Kent Goldings2.7 oz East Kent Goldings Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 4.8 | Boil | 60 min | 41.97 | 71.1% |
| 1.10 oz | Fuggles1.1 oz Fuggles Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5.6 | Boil | 30 min | 15.33 | 28.9% |
| 3.80 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.70 oz | East Kent Goldings (Pellet) 2.6999999938239 oz East Kent Goldings (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
41.97 | 71.1% |
| 1.10 oz | Fuggles (Pellet) 1.0999999974838 oz Fuggles (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
15.33 | 28.9% |
| 3.80 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Strike | 164 °F | 152 °F | 60 min | |
| 2.32 gal | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Whirlfloc |
$ 0.00 / each $ 0.00 |
Fining | Boil | 10 min. |
| 5 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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