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Brown

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday June 12th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (rager):

27.3

SRM (morey):

30.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row - Toasted3.5 kg Pale 2-Row - Toasted	33	30	64.1%
0.90 kg	Munich Dark 20L0.9 kg Munich Dark 20L	34	20	16.5%
0.30 kg	New Zealand - Brown Malt0.3 kg Brown Malt	34	90.36	5.5%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	9.2%
0.26 kg	United Kingdom - Coffee Malt0.26 kg Coffee Malt	36	150	4.8%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	60 min	24.94	50%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.31	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	24.94	50%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	2.31	50%
50 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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