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Troggenbier

185 calories
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.013
5.56%
13.96
10
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Weyermann - Pale Rye7 lb Pale Rye 37 3.2 63.6%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 27.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.69 oz Domestic Hallertau0.69 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.56
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.41
 
Mash Guidelines
Amount Description Type Temp Time
4 galStrike152 °F60 min
3 galSparge170 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.56%, IBU 13.96, SRM 10, Fermentables: (Pale Rye, Bohemian Pilsner, Crystal 60L) Hops: (Domestic Hallertau, Kent Goldings)
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View Count: 19
Brew Count: 0
Last Updated: 2019-06-30 00:21 UTC
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