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Troggenbier

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday June 30th 2019
1.056
1.013
5.56%
13.96
10
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Weyermann - Pale Rye7 lb Pale Rye 37 3.2 63.6%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 27.3%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.69 oz Domestic Hallertau0.69 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.56 58%
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 4.41 42%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
3 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.56%, IBU 13.96, SRM 10, Fermentables: (Pale Rye, Bohemian Pilsner, Crystal 60L) Hops: (Domestic Hallertau, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-30 00:21 UTC
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