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October Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: aboman
Calories: 222 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday September 20th 2019

Original Gravity:

16.4 °P

Final Gravity:

3.8 °P

ABV (standard):

6.8%

IBU (tinseth):

65.4

SRM (morey):

7.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb American - Pale 2-Row	37	1.8	69.6%
2.63 lb	Flaked Oats2.625 lb Flaked Oats	33	2.2	15.2%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	11.6%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	1.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	15 min	26.75	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	11.71	20%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool	20 min	10.55	10%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12	Whirlpool	20 min	16.34	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 1		10%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 1		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 1		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	37.3	20%
3 oz	Amarillo (Pellet)	11.71	30%
2 oz	El Dorado (Pellet)	16.34	20%
2 oz	El Dorado (Pellet)		20%
1 oz	Mosaic (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	155 °F	60 min
5.25 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.28 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	0	0	185	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Making 1.6 gallon starter since yeast is old and to harvest from.

To get stonefruit from the yeast rumor is to A) under pitch severely and B) ferment warm.

Pitch ~500 ml (decanted)
Ferment @85F

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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