October Haze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

October Haze

222 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: aboman
Calories: 222 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday September 20th 2019
16.4 °P
3.8 °P
6.8%
65.4
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 69.6%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 15.2%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 11.6%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 1.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 26.75 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 11.71 20%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Whirlpool 20 min 10.55 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 12 Whirlpool 20 min 16.34 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 1 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 1 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 1 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 0 185 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 155 °F 60 min
5.25 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 5.52 22.1  
Mash volume with grains 6.9 27.6  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.39 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

Making 1.6 gallon starter since yeast is old and to harvest from.

To get stonefruit from the yeast rumor is to A) under pitch severely and B) ferment warm.

Pitch ~500 ml (decanted)
Ferment @85F

Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 17:22 UTC