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IPA New

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday April 3rd 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

90.2

SRM (morey):

5.8

Mash pH

5.6

Cost $

1,285,660.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pilsen75 kg BEST Pilsen	$ 6,657.00 / kg $ 499,275.00	37	1.9	85.2%
4 kg	Bestmalz - BEST Caramel Amber4 kg BEST Caramel Amber	$ 11,200.00 / kg $ 44,800.00	34	25	4.5%
7 kg	Bestmalz - BEST Caramel Pils7 kg BEST Caramel Pils	$ 8,655.00 / kg $ 60,585.00	37	2.43	8%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose		42	0.5	2.3%
88 kg / $ 604,660.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	$ 190.00 / g $ 95,000.00	Pellet	13	Boil	75 min	43.85	20%
250 g	Ekuanot250 g Ekuanot Hops	$ 210.00 / g $ 52,500.00	Pellet	14.25	Boil	38 min	19.76	10%
250 g	Chinook250 g Chinook Hops	$ 190.00 / g $ 47,500.00	Pellet	13	Boil	38 min	18.03	10%
250 g	Ekuanot250 g Ekuanot Hops	$ 210.00 / g $ 52,500.00	Pellet	14.25	Boil	5 min	4.58	10%
250 g	Mosaic250 g Mosaic Hops	$ 270.00 / g $ 67,500.00	Pellet	12.5	Boil	5 min	4.02	10%
750 g	Ekuanot750 g Ekuanot Hops	$ 210.00 / g $ 157,500.00	Pellet	14.25	Dry Hop	5 days		30%
250 g	Mosaic250 g Mosaic Hops	$ 270.00 / g $ 67,500.00	Pellet	12.5	Dry Hop	5 days		10%
2,500 g / $ 540,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
750 g	Chinook (Pellet) 750 g Chinook (Pellet) Hops	$ 190.00 / g $ 142,500.00	61.88	30%
1,250 g	Ekuanot (Pellet) 1250 g Ekuanot (Pellet) Hops	$ 210.00 / g $ 262,500.00	24.34	50%
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	$ 270.00 / g $ 135,000.00	4.02	20%
2,500 g / $ 540,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
258 L	Strike	73 °C	67 °C	60 min
195 L	Sparge	75 °C	67 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
125 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
25 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 564.00 / g $ 141,000.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1646 B cells required

$ 141,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Ultra PURA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	5	0	35	185	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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